Roll kuchen is something we would eat lots of in Paraguay during the hot summer months. Roll kuchen and water melon was a nice easy quick "meal" or snack. But here in Canada we have more cold days then hot so I like to pair roll kuchen with a bowl of soup.
There are many recipes out there, but this is my families favorite. Try them out and let me know what you think.
1) 1 cup whipping cream
2) 1 cup milk
3) 2 eggs
4) 1tsp salt
5) 1tsp baking powder
6) Flour start with 3 cups (as much as needed until you have a soft dough you can roll out)
Beat ingredients 1-3 together. Add dry ingredients.
- Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length.
- Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides.
- serve and eat!!